Georgian cuisine is a Silk Road of flavors, fusing fruits, nuts, herbs, and spices to produce indulgent foods for health-conscious vegans and meat-lovers alike.
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Khmeli suneli is a versatile spice blend integral to Georgian cuisine. It’s akin to being the berbere, five spice, garam masala, or ras el hanout of Georgia.
As a paste or seasoning, ajika (or adjika) is a crossroads of flavors, packing the spicy, the savory, and the floral into one fantastic bite.